Menu
This new address showcases bistronomic French cuisine with Japanese influences, combining harmonious flavors and creativity. Here, tastes overlap, overlap, complement and sublimate each other.
OUR OMAKASE MENUS
Omakasé 4-Step Menu - 79 €
Appetizer, Entrée, Fish, Meat, Dessert
Omakasé 5-Step Menu - 98 €
Appetizer, 2 Starters, Fish, Meat, Dessert
Omakasé 7-Step Menu - 128 €
Appetizer, 2 Starters, Fish, Shellfish, Meat, Pre-dessert, Dessert
Wagyu beef option (for main course) - 30 €
Order valid for the entire table, minimum 2 people
Last evening orders:
4 and 5 stages: 10:00 pm / 7 stages: 9:45pm
Friday and Saturday evenings: 4 and 5 stages: 22:30 / 7 stages: 22:00
And to best support them :
FOOD AND WINE PAIRING
Découverte 2 glasses - €39
Evasion 3 glasses - 59 €
Prestige 5 glasses - 79 €
A LA CARTE
Valid from Monday evening to Thursday evening
Last evening orders: 10:15pm
INPUTS
Pan-fried foie gras - €32
Pumpkin espuma, fried onions
Bonito Sashimi - €29
Seasonal tomatoes, fermented apricot and lime sauce, rhubarb purée and shiso
Half blue lobster (depending on availability) - €38
Tomato and lobster sauce, seasonal vegetables
Briochette du Chef - €25
Brioche toast with Wagyu beef and soy-sake marinated caviar
Foie gras terrine - €25
Sake-marinated
Carpaccio of scallops - €29
Bergamot, raw cream, combu seaweed
PLATES
Cod - €35
Dashi sauce and clams, shellfish emulsion, seasonal vegetables
Black Angus beef tenderloin - 48 €
Gravy sauce, mashed celery, mushrooms, green beans and potatoes
Japanese Wagyu beef entrecôte - €78
Chef's sauce and seasonal vegetables
T-bone 500gr - €65
Seasonal vegetables and chef's sauce
Whole blue lobster (depending on availability) - €60
Tomato and lobster sauce, seasonal vegetables
Turbot fillet - €45
Clams, leek sauce and seasonal vegetables
Black Angus beef tenderloin Rossini style - €58
Foie gras with black truffle sauce
DESSERTS
Mango - €12
Yuzu ganache with coconut, mango and passion fruit granola
Azuki - €12
Chocolate siphon, chocolate and almond crisp, matcha sorbet and raspberry gel
Houjichya - €15
Millefeuille, fig syrup, pastry cream, roasted tea
MIDI MENU
BENTO valid only for lunch on weekdays
(excluding public holidays)
BENTO lunch menu - 35 €
9 small discovery plates
OUR OMAKASE MENUS
Omakasé 4-Step Menu - 79 €
Appetizer, Entrée, Fish, Meat, Dessert
Omakasé 5-Step Menu - 98 €
Appetizer, 2 Starters, Fish, Meat, Dessert
Omakasé 7-Step Menu - 128 €
Appetizer, 2 Starters, Fish, Shellfish, Meat, Pre-dessert, Dessert
Wagyu beef option (for main course) - 30 €
Order valid for the entire table, minimum 2 people
Last orders Midi :
A la carte: 2:00 pm
4 stages and 5 stages: 1:30 pm 7 stages: 1:15pm
And to best support them :
FOOD AND WINE PAIRING
Découverte 2 glasses - €39
Evasion 3 glasses - 59 €
Prestige 5 glasses - 79 €
A LA CARTE
Valid weekday lunchtimes
Last lunch orders: 2:00 pm
INPUTS
Pan-fried foie gras - €32
Pumpkin espuma, fried onions
Bonito Sashimi - €29
Seasonal tomatoes, fermented apricot and lime sauce, rhubarb purée and shiso
Half blue lobster (depending on availability) - €38
Tomato and lobster sauce, seasonal vegetables
Briochette du Chef - €25
Brioche toast with Wagyu beef and soy-sake marinated caviar
Foie gras terrine - €25
Sake-marinated
Carpaccio of scallops - €29
Bergamot, raw cream, combu seaweed
PLATES
Cod - €35
Dashi sauce and clams, shellfish emulsion, seasonal vegetables
Black Angus beef tenderloin - 48 €
Gravy sauce, mashed celery, mushrooms, green beans and potatoes
Japanese Wagyu beef entrecôte - €78
Chef's sauce and seasonal vegetables
T-bone 500gr - €65
Seasonal vegetables and chef's sauce
Whole blue lobster (depending on availability) - €60
Tomato and lobster sauce, seasonal vegetables
Turbot fillet - €45
Clams, leek sauce and seasonal vegetables
Black Angus beef tenderloin Rossini style - €58
Foie gras with black truffle sauce
DESSERTS
Mango - €12
Yuzu ganache with coconut, mango and passion fruit granola
Azuki - €12
Chocolate siphon, chocolate and almond crisp, matcha sorbet and raspberry gel
Houjichya - €15
Millefeuille, fig syrup, pastry cream, roasted tea
